Operator Intelligence — F&B Department

Positive net income from continuing operations signals a structural shift, not just a sales spike. Distribution and cha…

The week-long event bundles fuel rewards, private-label discounts, and revolving daily deals — a multi-lever loyalty st…

Two Tennessee hospitality brands share one South Carolina footprint. For operators eyeing high-traffic leisure markets,…

Former Rhubarb exec will drive commercial strategy and operational expansion for Oak View Group's growing UK venue port…

The CMS-certified sommelier brings luxury beverage expertise from Equinox Hotel, where she earned Wine Spectator's Best…

The former Nobu Los Angeles executive chef brings 18 years of Asian-fusion expertise to the Palos Verdes resort's flags…

Inline Plastics says Ozempic and Wegovy users are buying smaller portions and demanding resealable, single-serve format…

A Transylvanian beekeeper's double-organic operation just became the first beekeeping company to medal at the EU Organi…

Twenty-year veteran brings ingredient-driven approach to Florida resort's entire dessert program, from Jack Dusty to ba…

Jean-Georges Management veteran brings 20 years luxury dining experience to stadium and venue giant as it expands premi…

The cruise industry's culinary vanguard gathered in Miami to crown 2026's food and beverage innovators—from underwater-…

The fast-growing hospitality group brings on a Michelin-trained chef to lead menu innovation across ten new openings in…

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