Brand Launch Department — F&B Department

The coffee capsule maker has reopened its Oakridge Park boutique with an updated experience featuring guided tastings a…

Primo Water's premium water brand is pushing into lifestyle-positioned flavored sparkling. Buyers and operators should …

When a #1 retail rice brand extends its visual identity into bulk foodservice SKUs, distributors and broadline buyers t…

The Taipei sky-high buffet's serialized 'Taste the World' format signals how destination dining ops are using chef IP t…

The Toledo-based chain is betting experiential validation — real New Yorkers, a basketball celebrity, a nostalgia price…

The move signals a broader shift in luxury resort F&B strategy: proprietary beverage labels as brand equity, not just m…

James Beard Award-winning chef Roy Choi partners with Target's owned brand for 10 limited-time snacks and treats under …

A chef-driven Italian brand scaling brick-and-mortar and retail simultaneously signals how premium regional concepts ar…

A permanent snack entry paired with a limited-edition RTD — this launch structure tells buyers more than the flavors do.

As premium RTD cocktails claim more shelf and menu real estate, Penelope's fruit-forward extension tells buyers where t…

When a legacy bar brand modernizes its visual identity, it signals a play for Gen Z trial. Buyers and distributors shou…

Character-inspired cream puffs, merch drops, and a national sweepstakes signal how specialty dessert chains are using g…

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